Department of food Hygiene
The Food Hygiene Group is engaged in teaching and research in the areas of food hygiene, food safety, and public health. The group’s academic activities cover food quality control, the hygiene of animal-derived food products, and microbial, parasitic, and chemical hazards in food. The group aims to advance scientific knowledge, conduct applied research, and train professionals with specialized knowledge and skills in food hygiene. It also promotes academic and research collaboration in support of public health and food safety.
The Food Hygiene Group currently has five faculty members involved in teaching and research.
Faculty Members
•           Amin Ahmadi, Ph.D.
•           Ali Sahraei Ardakani, Ph.D.
•           Zeinab Abiri, Ph.D.
•           Samira Ghorbani, Ph.D.
•           Gholamreza Mesbah, Ph.D.